Korean Dishes Loved by Westerners
Bulgogi
Description: Bulgogi is a traditional Korean dish featuring thinly sliced beef marinated in a rich and flavorful sauce made from soy sauce, sugar, sesame oil, minced garlic, ginger, and other seasonings. This dish is renowned for its tender texture and the perfect balance of sweet and savory flavors, making it one of Korea’s most beloved meat dishes.
Bulgogi is more than just a meal—it’s an experience that brings families and friends together. Its rich aroma fills the room as it cooks, creating a warm and inviting atmosphere. The dish has been adapted into various forms, such as bulgogi burgers or tacos, which cater to international palates, further cementing its status as a globally recognized Korean delicacy.
How Koreans Enjoy It: Bulgogi is typically served with steamed rice and a variety of side dishes, such as kimchi and seasoned vegetables. For an interactive dining experience, Koreans often wrap the cooked beef in fresh lettuce or perilla leaves, add a dollop of ssamjang (spicy dipping sauce), and top it with raw garlic slices or green chili peppers for a burst of flavor in every bite.
Recommended Restaurant:
- Name: Yetmat Seoul Bulgogi
- Address: 45, Changjeon-ro, Mapo-gu, Seoul
- Phone: 02-336-9371
Bibimbap
Description: Bibimbap, meaning "mixed rice," is a quintessential Korean dish that combines steamed rice with an assortment of colorful vegetables, marinated beef, and gochujang (spicy red chili paste), all topped with a drizzle of sesame oil. The vibrant presentation of bibimbap is as appealing to the eyes as it is to the taste buds.
This dish represents the harmony of flavors and textures, with each ingredient contributing a unique element—crunchy bean sprouts, tender spinach, earthy mushrooms, and the savory richness of the beef. Its customizability makes it a versatile option for both vegetarians and meat lovers.
How Koreans Enjoy It: Before eating, Koreans thoroughly mix all the ingredients, ensuring that every bite delivers a perfect blend of flavors. It is often served with a fried egg on top, adding a creamy richness. For an extra kick, a spoonful of additional gochujang can be added to suit individual spice preferences.
Recommended Restaurant:
- Name: Mokmyeoksanbang
- Address: 71, Toegye-ro 20-gil, Jung-gu, Seoul
- Phone: 02-318-4790
Samgyeopsal (Pork Belly)
Description: Samgyeopsal, or grilled pork belly, is a beloved Korean barbecue dish where thick slices of pork belly are grilled at the table. The sizzling sound and enticing aroma of the pork as it cooks create an unforgettable dining experience, making samgyeopsal a favorite for social gatherings and celebrations.
Unlike Western barbecue, samgyeopsal is typically served with a variety of accompaniments, including fresh lettuce, perilla leaves, ssamjang (spicy dipping sauce), raw garlic, and green chili peppers. This combination allows diners to create their own flavorful wraps, offering endless possibilities for customization.
How Koreans Enjoy It: Koreans often grill the pork belly themselves, ensuring it reaches the perfect level of crispiness. The cooked meat is then wrapped in lettuce with ssamjang, garlic, and chili peppers. Pairing samgyeopsal with a glass of soju is a classic way to elevate the meal and enjoy time with friends.
Recommended Restaurant:
- Name: Chamdoejitgan
- Address: 1, Donhwamun-ro 5ga-gil, Jongno-gu, Seoul (1F of Piccadilly CGV Theater)
- Phone: 0507-1478-1802
